Hidden in Hirvepark in a charming cottage is a family-run seafood restaurant serving fresh local fish dishes. The restaurant is owned by Estonia’s famous fisherman and chef – Vladislav. The surrounding is quiet and green. On a chilly day, the restaurant offers blankets for customers dining outside. An unexpected but gorgeous location for a restaurant.
The interior is cozy and warm and decorated with various fish pictures and decorative sea elements, invoking a strong sense of the sea.
The staff was friendly and welcoming. The menu is a simple menu with various appetizers, main courses, and desserts. All ingredients used are local and fresh.
Soup with salmon and pike quenelles € 5.50
The soup had a beautiful delicious light broth. The fish quenelles were lightly seasoned, allowing the natural flavors of the fish to stand out. The lovage adds a sharp lemon aroma to the soup.
Crusted cod with sun-dried tomato pesto €16
The cod, nestled on a bed of creamy, buttery mashed potatoes, was cooked beautifully with a crispy sun-dried tomato pesto topping. The topping had a good balance of flavor – savory, herby, nutty, with a hint of acidity.
Kalambuur
Website: http://kalambuur.ee/en/
Opening hours: Opening hours differ, check the restaurant’s website for exact time.
Telephone: +372 56694194
Address: Toompuiestee 8, Tallinn
Thefoodiefetish 
Great post 😊
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