I got to know about Kishin Kitchen as I was searching through google for a place to have breakfast. This place was on the list and the reviews were positive. As my brother will be accompanying me on this trip and it is his first trip to Japan, I thought it would be nice for him to try a Japanese style breakfast.
Kishin Kitchen is attached to the Hana-Touro Hotel in Gion. The interior gave me the impression of a dining and kitchen area in a house. It had a very warm and homey feel. The staff was welcoming and friendly. Two of them spoke good English.
The restaurant offers their signature breakfast for ¥ 2,500. The breakfast includes a starter, white rice and a choice of soup. The meals were prepared by a young chef. He gave an explanation of each dish after it is served.
We had kumiage-yuba, a cold soy skin dish as a starter. The texture was delicate with a refined taste. It tastes like cold soy milk with a hint of saltiness. I, however, was not too fond of the texture.
Before serving the rice and soup, we were asked to choose one out of five handmade bowls by different Japanese artist for the rice. They first served us about a tablespoon of ‘almost’ cooked rice to taste. One of the staff explained that the rice has a different flavor and taste before it is completely cooked. It had a stickier texture. The rice was cooked in a donabe, which is a special Japanese ceramic pot. We were then each served a small portion of rice, you can ask for refills.
The white Miso soup was one of the best I’ve had. The soup had a rich milky pork stock, with a subtle Miso taste, garnished with thinly sliced scallions and a small dollop of mustard.
After everyone was finished with their rice and soup, they served us some scorched rice with a pinch of salt to taste. It was fragrant and delicious, kind of like salty rice crackers.
We were served the pickles and Charcoal-grilled Maruboshi Sardine along with the rice and soup. The sardines were a little salty, which went great with the rice.
There weren’t many customers when we were there but I do recommend to make a reservation. When you make a reservation, you are asked to choose a time slot. There are five different time slots available each day, each time slot is an hour and 20 minutes. Do be punctual, we were 10 minutes late and the other customers had to wait for us before they begin serving the meal.
Though the meal was simple, I had a very memorable and intimate dining experience here. This is probably the first time that I paid attention to every bite, savoring every subtle flavor of the food. Every aspect, from service to ingredients to preparation of food, was done with care. I look forward to my next visit. I highly recommend this place to anyone who wants to taste high-quality local Kyoto cuisine.
Opening hours: Tuesday to Sunday, 7:30 AM – 12 AM
Telephone: +81 75-525-8500
Address: 555-2 Komatsuchō, Higashiyama-ku, Kyōto-shi, Kyōto-fu 605-0811, Japan