Nestled just steps away from the famous Gangneung Café Street, Soontofu Gelato offers an unforgettable twist on the classic Italian treat — creamy gelato made with silky soft beancurd sourced locally. Using imported Italian gelato machines, this place perfectly blends Korean tradition with artisanal craft.
Spread across four floors, you’ll find cozy booths on the second floor, spacious round tables for groups on the third, and a rooftop with stunning views of the river and mountains.
The flavors are a delightful mix of Korean classics like black sesame and sweet potato, alongside international favorites such as chocolate, pistachio, and mango. They even serve gelato coffee!
On our visit, we tried black sesame with soft tofu, Nutella, and yogurt gelatos — all light, fluffy, and perfectly balanced. The black sesame paired exceptionally well with the strong, flavorful gelato coffee.
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