Hoel Gård is a large historic farm estate idyllically situated on Nes Island along the shoreline of Mjøsa—Norway’s largest lake.
Hoel Gård is a little over an hour from Oslo Airport and about one hour and 40 minutes from Oslo city center by train to the closest station, Brumunddal, followed by a 15-minute taxi ride. I recommend asking the hotel to assist with booking a taxi.
The farm focuses on using local produce in its kitchen, with many of the ingredients sourced directly from its gardens.
Its bucolic charm, along with the serene surroundings, makes it a perfect getaway.
Dinner was a set course served on the spacious outdoor terrace overlooking Lake Mjøsa, which provided a stunning view of the sunset. The meal was communal, with all guests seated at a single table, creating a warm and interactive dining experience. The waitress thoughtfully introduced each dish, adding a welcoming touch to the evening.
I had trout mousse for the starter, accompanied by pickled carrots and cucumber, fresh dill, and toasted pumpkin seeds. The mousse was creamy and fresh, with the pickled elements adding a nice tang. It was a simple yet refined dish—a great way to begin the meal.
The main course featured sous vide steak served with hollandaise sauce, grilled carrots and onions, and baked baby potatoes. The grilled vegetables were naturally sweet, while the baked potatoes had a satisfying balance of sweetness and starchiness. However, as someone who prefers their meat well done, I felt the steak was undercooked to my liking. I did not enjoy the soft, raw texture, but I could tell it was a high-quality dish that others might appreciate.
The meal concluded with a delightful chocolate brownie paired with sorbet. The brownie was soft, chewy, and rich in chocolaty flavor, while the sorbet provided a sweet and sour contrast that perfectly balanced the dessert’s sweetness. It was a satisfying end to the evening.
Tingnesvegen 581, 2350 Nes På Hedmark, Norway
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