Shunsai Imari is a restaurant serving Kyoto-style Obanzai, which is a traditional style of Japanese cuisine native to Kyoto. It’s also an excellent place to try Japanese-style breakfast.

Our waiter had good English and was attentive. The menu offers an array of dishes that highlight Kyoto’s vibrant palette of colors and flavors.

We decided to go with the 5 assorted Obanzai along with a grilled trout and black wagyu.

The dishes were not only delicious but also gave us that cozy, home-cooked feeling.

 

Marinated Enoki mushroom with grated radish, celery and lotus root in sweet sesame sauce, tofu and green pea cooked with egg , simmered eggplant in dashi soup, and Okara (soy pulp with chicken and vegetables).

Grilled trout marinated in citrus soy sauce 

Black Wagyu top round 

 

Shunsai Imari

Website: https://www.kyoto-imari.com/

Telephone: +81752311354

Opening hours: 7:30 – 9:30 a.m., 17:30 – 22:30 p.m. Closed on Tuesdays

Address: 108 Nishirokkakucho, Nakagyo Ward, Kyoto, 604-8217, Japan