Chocolate break at Fjåk

Fjåk is the first bean-to-bar chocolate maker in Norway, and their coffee shop is located in Bergen Old Town. You can sit in front of the store, indoors, or in the charming backyard. The shop serves a selection of hot and cold drinks, cookies, and popsicles.

You can also purchase their unique chocolate bars. In addition to selling regular dark chocolate, they offer a Nordic twist with unique local ingredients such as brown cheese and reindeer moss, bringing a taste of Norwegian tradition into their creations.

I visited a little after opening, and there were just a few customers, which added to the relaxed vibe. The service was absolutely phenomenal. The guy behind the counter was courteous and patient, explaining everything in detail and even making thoughtful recommendations.

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I got the Haiti 60% chocolate with whipped cream.

It had a unique aftertaste—smooth yet not overly sweet, with a lighter consistency than most hot chocolates.

It’s not your typical sugary hot chocolate but more of an artisanal experience.

 

 

 

 

 

 

 

 

 

 

 

 

 

Fjåk chocolate shop & café

Website: http://www.fjaak.no/
Telephone: +4740851893
Opening hours: 

Monday
  • 8 am–7 pm
Tuesday
  • 8 am–7 pm
Wednesday
  • 8 am–7 pm
Thursday
  • 8 am–7 pm
Friday
  • 8 am–7 pm
Saturday
  • 10 am–7 pm
Sunday
  • 10 am–7 pm

Address: Skostredet 5, 5017 Bergen, Norway

 

Sweet Delights at Rivoire

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Rivoire, a historic chocolate shop founded in 1872 in the heart of Florence’s Piazza della Signoria, offers a delectable selection of chocolates and tantalizing Italian pastries and sweets. Retaining its 19th-century charm, the shop features marbled tables and pink leather accent chairs amidst artwork adorning the dining hall. While seated in the outdoor area, guests can enjoy views of the Palazzo Vecchio and the Fountain of Neptune.

The cafe also offers a lovely breakfast menu featuring omelets, sandwiches, a diverse selection of coffees and teas, and gluten-free tarts for those with dietary restrictions. During my visit, I indulged in yogurt with fresh berries, a sumptuous hot chocolate topped with cream, and a decadent tiramisu.

Notably, Rivoire still crafts its signature hot chocolate according to a secret recipe dating back 150 years, offering a thick, creamy, and indulgent experience. As for the tiramisu, it was my first taste of this classic dessert in Italy, and it was nothing short of divine—exuding delicate bitterness, creamy richness, and just the right amount of sweetness.

Rivoire

Website: https://rivoire.it/
Opening hours:  Mondays to Sundays 7:30 a.m. – 23:30 p.m.
Telephone: +39055214412
Address: P.za della Signoria, 5/R, 50122 Firenze FI, Italy