Fjellskål Sjømatrestaurant is located in a fish market next to the Bergen port. Founded in 1976 by brothers Øystein and Ragnar at Bergen’s Fisketorget, Fjellskål has grown from a small fish stall into a seafood destination. For over 40 years, they shared their passion for seafood, making Fjellskål a part of Bergen’s cultural history. In 2012, the family formed Fjellskål Fisketorget AS, expanding their legacy.
At Fjellskål, you can choose to buy fresh seafood to take home or enjoy a meal on-site. The market offers an enticing selection of the region’s finest seafood, including king crab, salmon, cod, shellfish, langoustines, and more. The restaurant features three outdoor seating areas overlooking the wharf, though it can get busy and noisy when cruise ships dock.
The menu includes both à la carte options and set menus, offering a variety of seafood and meat dishes.
Bergen is famous for its fish soup, so I had to try it. The soup featured a mix of white and red fish combined with carrot and leek and finished with parsley and chervil oil. It was creamy and, to my surprise, not overly fishy. The flavor was mild and comforting.
Since I’m not a fan of cod, I opted for the fish and chips of the day, which was Wolffish. The fish had a golden-brown crust with a satisfying crunch, while the inside revealed the juiciest, freshest fish I’ve had. Its texture was firm, with a neutral flavor. This was some of the best fish and chips I’ve ever enjoyed. The fries were perfect, too—crispy on the outside and fluffy on the inside.
I ended my meal with a rich and creamy creme brulee with a sweet custardy flavor—the perfect end to an amazing meal.
Fjellskål Sjømatrestaurant
Website: https://www.fjellskaal.no/
Telephone: +4798905898
Opening hours:
Monday – Thursday: 10:00 a.m. – midnight
Friday – Saturday: 10:00 a.m. – midnight
Sunday: 10:00 a.m. – midnight
Address: Strandkaien 3, 5013 Bergen, Norway
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