I came here on the recommendation of my Airbnb host, who spoke highly of it. He knew the owner and was kind enough to call ahead to let them know we were coming. The servers were a mother-daughter duo. The mother greeted us warmly and escorted us to our seats, radiating hospitality and friendliness.
The restaurant in Campo de’ Fiori offered simple, no-frills Roman cuisine. I was somewhat skeptical due to its touristy location, but to my surprise, the food was delicious.  I left feeling satisfied and full.

Puntarelle is a classic Roman dish—refreshing, crisp, and savory. The saltiness of the anchovies helps soften the bitterness, and the olive oil brings all the flavors together in perfect harmony. My host insisted that I try this dish, and I’m so glad I did.

Pollo e Peperoni (Chicken with onions, bell peppers and tomato)

The chicken was incredibly tender, with meat so tender it practically fell off the bone. The peppers were soft, soaking up all the delicious flavors of the sauce.

Bistecca alla Griglia (Grilled beef steak)

Abbacchio Scottadito (Grilled lamb chops)

Both grilled beef and lamb chops were tender and juicy. The exterior char added a delightful smokiness.

Website: https://www.facebook.com/anticahostariaromanesca
Telephone: +39066864024
Opening hours:

Address: Campo de’ Fiori, 40, 00186 Roma RM, Italy