Grandmother’s Restaurant, nestled in the heart of the Old Town, offers a nostalgic atmosphere with its outdated communist-style décor—honestly, it was a bit gaudy. The service was decent, though not exceptional.

Before coming here, I had seen many pictures of garlic soup served in a bread bowl, and it piqued my curiosity, especially since it’s a traditional Slovak dish.

I tried the garlic soup and a roast duck leg, served with lokše (potato pancakes) and stewed red cabbage.

The bread bowl itself wasn’t particularly appealing, but the soup was quite good. It had a creamy texture similar to mushroom soup but with a garlic flavor. The soup was light yet fragrant, complemented by the earthy taste of potatoes, carrots, and onions.

The duck leg was tender, with the meat falling off the bone in most parts. However, some areas were a bit dry and chewy. The stewed cabbage was perfectly balanced, offering a harmonious blend of sweetness and tanginess, which paired well with the duck. The duck itself had a subtle citrusy aftertaste, adding an interesting twist to the dish. The potato pancakes were soft, buttery, and savory.

Overall, while the restaurant’s décor may not be to everyone’s taste, the food was satisfying and offered an authentic taste of Slovakia.

 

Grand mother’s restaurant

Michalská 2, 811 01 Staré Mesto, Slovakia