FEEKA coffee roasters

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Feeka is located in the heart of KL in a converted townhouse in Changkat Bukit Bintang. The decor is industrial rustic-themed, with a cozy patio filled with lush greenery. There was a good mix of locals and expats. The staff was polite and attentive.

The cafe has an all-day breakfast menu and some mains and pasta. Daily baked pastries such as croissants, donuts, and muffins are available. The coffee menu has a good list of coffee. You have the usual flat white and espresso, filtered coffee, cold brews, specialty coffee, and interesting coffee creations, such as coco vanilla and sticky bun lattes.

I ordered the Brulee french toast and Feeka’s breakfast.

Brulee french toast (23 ringgit) vanilla custard, orange mascarpone, fresh strawberries, orange lime jam

I loved the presentation of the dish. The bread was light and soft. The flavors were nice – sweetness from the syrup, creaminess from the mascarpone, citrusy orange, and tangy lime.

Feeka’s breakfast (34 ringgit) salted beef, potato croquet, roasted tomatoes, sauteed mushrooms, sourdough toast, and two eggs any style.

The sourdough bread had a nice crust and a slightly dense texture. The greens gave a bit of freshness and crunch. However, the salted beef was chewy and tough, and the potato croquet was cold.

Overall, the presentations were beautiful, and the service was good, but the flavors were mediocre.

FEEKA coffee roasters

Website: https://www.instagram.com/feekacoffeeroasters/?hl=en

Opening hours: Daily 8:00 a.m. – 10:00 p.m.

Telephone: +60321104599

Address: 19, Jln Mesui, Bukit Bintang, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

South Indian breakfast

My brother and I were looking for a place to have Dosa for breakfast and came across this Vegetarian South Indian restaurant in Brickfields—MTR 1924. This vegetarian restaurant was founded in 1924 in Bengaluru, India, hence the name. We visited on Friday morning, a work day, so the restaurant was quite empty.
The restaurant had a simple interior and was orderly and clean. Prices here are a little higher than the average Malaysian Indian breakfast. After trying the food, I knew why the prices were more expensive—good quality ingredients, and you could taste them in the food. The waiter was friendly, and the service was fast.

MTR serves quintessential South Indian dishes such as Idli, Dosa, and Vada.We ordered a plain dosa (11.28 ringgit) , rava dosa (13.63 ringgit), and an uddin vada (5.17 ringgit). Each dish came with lentil sambar and green chutney. The vada (fried lentil doughnut) was one of the best I’ve had in a long time. It was soft and fluffy with a thin, crispy outer crust. The plain Dosa was thicker than usual and, therefore, quite filling. The Rava dosa was thin, crispy, and aromatic. I’ve never had Dosa served with a side of ghee, I was hesitant at first, worried that it might make my Dosa taste oily, but instead, it elevated the flavor of the Dosa, giving it a subtle buttery taste.

If you are in the area, I recommend visiting this restaurant. I would love to go back and try other signature dishes, such as rava idli and masala dosa.

MTR 1924

Website: https://www.mtr1924malaysia.com/

Opening hours: Weekdays – 8:00 a.m. to 15:30 p.m. & 17:00 p.m. to 22:30 p.m. Weekends – 8:00 a.m. – 22:30 p.m.

Telephone: +60 322 764924

Address: 69, Jalan Thambipillay, Brickfields, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Hilton Kuala Lumpur

Hotel Kuala Lumpur is located in the KL Sentral district. This is my first time staying at a Hilton hotel. The location is strategically convenient, with the airport express train just a stone’s throw away. I love the layout of the room. The rooms are well equipped. I especially like the tub and the rainforest shower. The pool area is connected with Le Meridien, so it’s quite spacious.

On my first night at the hotel, I ordered room service. I got myself fish soup noodles for dinner. The soup and the noodles came separately. The soup was in a steel jug. I thought that was a creative touch. The noodles came garnished with sea bass, asparagus, shiitake, Choi sum, fried onions, and a sprinkle of white pepper. The umami broth was rich and savory. The ingredients were fresh.

For breakfast the next day, I ordered pancakes and a Cappuccino. The pancakes were decent. The Cappuccino tasted like it came from a coffee vending machine. The flavor of the milk was more prominent than the coffee, and too much milk froth. That was a real disappointment.

The buffet breakfast is located at Vasco’s restaurant. The staff was friendly and helpful. The view from the restaurant was not as fantastic as it is facing the main road.

The breakfast had a good spread of western and Malaysian cuisine. I was impressed with the flavor authenticity of the Malaysian dishes. I had Nasi Lemak (coconut rice), Roti Canai (Indian flatbread), teh Tarik (pull tea), and Nyonya kuih (Malaysian dessert), and it tasted authentic.

There is a juice bar serving freshly squeezed juice, and guests can also request a custom juice.

Overall, I thought the food was excellent, especially the Malaysian cuisine.

Hilton Kuala Lumpur

Website: http://life.hiltonkl.com/#

Telephone: +603 2264 2264

Address: 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Koon Kee Wantan Mee, childhood nostalgia

After renewing my IC at UTC, Pudu, I took a stroll down Petaling Street (Chinatown) to find a place for lunch. I passed by Koon Kee and saw that they serve Wantan Mee. Since I haven’t had Wantan Mee for quite some time, I thought I give this place a try. Many would find the restaurant’s exterior appalling at first sight -it looks like a decrepit dirty shed. Koon Kee has been around since 1947, which explains the state that it is in now, but it would be nice if they could do some touch-ups to make the place more pleasant. There are only ceiling fans inside the restaurant, if you are seated inside, it’s pretty cool but the outside (under the shed) can be somewhat hot.

I ordered the classic Wantan Mee, which consists of char siew (bbq pork), choy sum, a bowl of soup with wontons, and pickled green chili. The noodles were perfectly cooked and springy. The sauce (a mixture of dark soy sauce, soy sauce, and oyster sauce) was aromatic, and the char siew was tender. The wontons had delicate and smooth skin. My first bite instantly evoked nostalgia from my childhood. The flavors were the same as what I had when I was a child. The Wantan Mees that I have had from my past visits were disappointing as they did not have that childhood flavor.

After doing some research online to write a review about this restaurant, it is touted that Koon Kee serves one of the best Wantan Mee in town. I haven’t had enough Wantan Mees to concur with that statement, but I don’t disagree either.

Despite the dirty surrounding, this Wantan Mee is the best I have had in a long while. If I’m in the area, I will definitely go back for more.

Koon Kee

Telephone: +60 3-2078 6554

Opening hours: Sunday – Monday (10:00 a.m. – 22:00 p.m.)

Address: 95, Jalan Hang Lekir, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Lavo

The day I went to Lavo was a big night for Manchester United football fans. It was the English premier league, and Manchester United was up against Manchester City. My friend, a Manchester United fan, tried persuading me to go watch the game with him. As I was quite tired and seeing that the match was at midnight, I insisted that I would rather go back to the hotel and rest. My friend said that he had already made reservations at the lounge, so I would go for one drink.

I can see why my friend brought me to this lounge. With a 200-inch full-HD display, it was the ideal place to watch the game. In addition, the lounge has a big outdoor and indoor dining area.

Lavo is a modern avant-garde resto-lounge located in the hip and upscale Tropicana. The place is very well-ventilated. People were smoking inside, but there was no cigarette smoke smell. It was quite packed when I was there, but the noise level was not too loud.

One thing sort of put me off. I was seated at the bar, and I noticed two bartenders drinking from the glass used for customers, then rinsing it with water and putting it back.

Other than that, this is a good place to hang out with friends.

Lavo

Website: https://www.lavomy.com/

Telephone: +60 3-7803 7333

Opening hours: Sunday to Monday (12:00 p.m. – 4:00 a.m.)

Address: Lien Hoe Tower Sdn. Bhd., Menara Lien Hoe, Lien Hoe Tower Sdn. Bhd., G.,, Jalan Tropicana 1/1, Tropicana, 47410 Petaling Jaya, Selangor, Malaysia

Famous Amos cookies!

Famous Amos Midvalley

Famous Amos chocolate chip cookies are my all-time favorite. Their stores can be found in most major malls in Kuala Lumpur, such as Suria KLCC, Pavilion, and Sunway Pyramid. The pictures shown here were taken in Midvalley. The store is located on the lower ground floor.

Whenever I am back in Kuala Lumpur, I always try to buy a few bags of cookies. These melt-in-your-mouth chocolate chip cookies are packed with sweet, buttery, chocolaty, and nutty flavors. There is an assortment of cookies. My favorite flavors are double chocolate chip pecan, chocolate chip pecan, and chocolate chip macadamia. Other than cookies, they also sell chocolates and sweets.

The cookies are packed into a plastic cookie bag and can be sealed upon request for later consumption. If I remember correctly, it keeps for about 3 weeks. The cookies can also be purchased online on the Malaysia Famous Amos website.

Famous Amos

Website: https://www.famousamos.com.my/

Cheap breakfast the Malaysian way

Staying at the Hilton Sentral, I had a variety of Indian restaurants to choose from in Brickfields (also known as Little Indian), which is just walking distance. But out of convenience, I chose to go to Devi’s corner in Bangsar as I wanted to go shopping at the Bangsar village mall which is just across from the establishment.

One cannot come to Malaysia and not try the Malaysian-style Indian breakfast. It is cheap and good!

The food at Devi’s corner is good but not the best. As I was traveling alone, as long as I got my favorite roti boom (roti with loads of margarine and sugar) and Teh Tarik ice, I am satisfied!

What I liked about Devi’s corner was that it was clean and not overly crowded.

For me, a cup of cold Teh Tarik (ice pulled tea) with roti boom is the perfect combination. There are many varieties of roti. If it’s your first time trying it, go for the basic roti Canai first as all other variations are based on this quintessential flatbread. All rotis are served with dhal curry and either fish or chicken curry.

Teh Tarik is considered Malaysia’s national drink. It is made from black tea and condensed milk. Teh Tarik got its name from the “pulling” process as the tea is poured from one mug to another. This process gives the tea its smooth texture and thick frothy top.

The dishes that I have mentioned above can be found in almost all similar Indian establishments (or known as Mamak stalls locally).

Devi’s corner

Opening hours: open 24 hours

Telephone number: +60 12-267 6714

Italiannies @ The Gardens (permanently closed)

On our last day in the city (Kuala Lumpur), after shopping at The Gardens Mall, my siblings and I wanted to have a good western lunch. So we looked at the directory and decided on the Italian restaurant – Italiannies. The restaurant is located on the 2nd floor, on the same side as Robinsons. At first glance, the restaurant has a modern rustic yet inviting atmosphere.

There were only two waiters, and we had to wait quite some time for someone to take our orders. One was more professional and friendlier than the other. As we were hungry, it seemed like an eternity for our food to be served.

We ordered the Sicilian Chicken salad, which was marinated diced chicken breast, mango, red grapes, and walnuts, tossed in a Sicilian dressing on crisp romaine lettuce. The croutons could be more buttery and crispy; however, I liked that it had a light dressing as it allowed me to savor the sweetness of the fruits and lettuce. A refreshing salad dish.

The baked orecchiette with chicken sausage was amazing. The first mouthful I took instantly made me wanting more. The taste reminded me of Carbonara except less thick and more savory. And the baked cheese on top, mmm, love it!

What I liked about this dish was the fish. It was crispy on the outside and juicy on the inside. I did not fancy the cioppino sauce; it tasted like store-bought pasta sauce. The rice had a nice Italian seasoning flavor to it.

The salmon took a really long time to be served. The mashed potatoes were palatable, it had a thicker and chewier consistency with a lovely coating of some kind of chicken gravy. I was disappointed to find that the salmon was overcooked, so I requested another. When I went over to the counter to pay, the “friendlier” waiter apologized again for the overcooked salmon.

All in all, this was not a great dining experience. The food was mediocre except for the baked orecchiette. The service was poor and there was even a 10 percent service charge. The food did not justify the price.

I don’t think I will dine at this restaurant again, neither would I recommend it.

Bala’s Banana Leaf

The restaurant is very clean compared to many banana leaf places I have been to.

The basic banana leaf meal is RM 7.5 ( about 1.8 USD), consisting of white rice, 4 different types of vegetables, fried chili, papadom, and a choice of dhal, chicken curry, fish curry, and mutton curry. If one prefers a different type of rice, there is a choice of Indian rice or biryani (extra charge). There are also other types of curries, varuval, kurma, and masala, that one can order (extra charge).

The waiters were friendly. We were spoiled for choices, so one of the waiters recommended some of their popular dishes, and they were all flavorful. Overall, the dishes were good. My family and I enjoyed our meal.

Banana leaf meals are usually eaten by hand. However, if you don’t mind digging your hands into gravies, do give it a try; it’ll definitely be an interesting eating experience.

Certain etiquettes would be good to observe and be aware of. Banana leaf is folded inwards after the meal as a sign of gratitude; folding outwards is considered rude.

Bala’s banana leaf

Opening hours: 8a.m to midnight

Telephone number: +60 3-2201 7107

Address: Lucky Garden Bangsar, 21, Lorong Ara Kiri 1, Lucky Garden, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Night Markets in KL

Night Market SS2

The Malaysian night market, or as the locals call it Pasar Malam, can be considered a quintessential local cultural practice that has been around for a long time. It is basically a street market that is opened at night in certain residential neighborhoods. Here you can find a wide range of local food, electronics, clothing, household item and etc. The night market is a great place to taste various local delicacies all in one place.
As the night markets in KL are not commercialized, one is still able to get an authentic experience.

Below are the addresses of two of the more popular night markets in KL.