Kichi Kichi, Kyoto’s famous Omu Rice

Located in one of the alleyways in Pontocho, a small and cozy restaurant was established in 1978, serving one of Kyoto’s best Omu rice. It took us a while to find the restaurant, even with the help of google maps. We went back and forth along Pontocho main street, trying to find the right alleyway. Finally, we got to the restaurant around 6:15 PM, and customers were already waiting outside the restaurant. The restaurant has 8 counter seats and a table accommodating about 5 people.

I read about this place’s popularity, so I made a reservation in advance. You can make reservations 6 weeks in advance on their website. I emailed them to make a reservation because the date I wanted to make was unavailable on their website. I recommend making a reservation, especially for the counter seat, where you can watch the magic happen.

Besides their famous Omu rice, Kichi Kichi also serves salad, soup, beef stew, casseroled chicken leg, and croquette. Since we were there for the Omu rice, we ordered a potage soup of the day (¥ 650) and salad (¥1500). The Omu rice comes in standard (¥ 2700) and half-size (¥ 1450). I ordered the standard, which was a little bit much for me. However, I think half-size would be sufficient for the ladies.

The potage soup of the day was creamy corn soup. It was creamy and light with a lovely smokey bacon flavor. The salad was lovely, not the usual western salad. It had assorted vegetables drizzled with a light citrusy dressing. I love the array of colors of the ingredients.

Chef Yukimura Motokichi puts on quite a spectacular show for his customers. He knows people will be filming him making his famous Omu rice. So he will position himself where you can take pictures or film him. He definitely has skills! The way he tossed the rice up in the air and how he made his omelet in the perfect shape every time. Motokichi makes it look so easy.
To make the Omu rice, Motokichi first prepares the fried rice. Then, he adds chicken, onions, mushrooms, green soybeans, and beef bouillion sauce to the rice. Once the rice is cooked, it is placed in an ellipse mold on a plate. He subsequently prepares the omelet, which is then placed on the rice. Motokichi makes a slit down the middle of the omelet, and the egg wraps around the rice so elegantly. To complete the Omu rice, Motokichi adds beef bouillion sauce. He does different tricks with the omelet. For the second Omu rice dish, he threw the omelet up in the air, and it landed on the rice, covering it perfectly; pretty impressive!

The omelet was smooth and fluffy. It was delicious and eaten with chicken fried rice. Compared to other Omu rice prices, the prices here are higher, but I feel it’s worth it. It is one of the best ones I’ve had.

I highly recommend this restaurant. You will definitely have a great time and an enjoyable meal.

Kichi Kichi Omurice

Website: http://kichi2.net/

Opening hours: Lunch ( Weekends and national holidays 12:00 PM to 14:00 PM), Dinner ( Monday to Sunday 17:00 PM to 21:00 PM)

Telephone: +81 75-211-1484

Address: 604-8017 Kyoto Prefecture, Kyoto, Nakagyo Ward, 材木町185-4

Kishin Kitchen, an intimate culinary experience in Kyoto

I got to know about Kishin Kitchen as I searched through google for a place to have breakfast. This place was on the list, and the reviews were positive. As my brother will be accompanying me on this trip, which is his first trip to Japan, I thought it would be nice to try a Japanese-style breakfast.

Kishin Kitchen is attached to the Hana-Touro Hotel in Gion. The interior gave me the impression of a dining and kitchen area in a house. It had a warm and homey feel. The staff was welcoming and friendly. Two of them spoke good English.

The restaurant offers its signature breakfast for ¥ 2,500. The breakfast includes a starter, white rice, and a choice of soup. The meals were prepared by a young chef. He gave an explanation of each dish after it was served.

We had kumiage-yuba, a cold soy skin dish, as a starter. The texture was delicate with a refined taste. It tastes like cold soy milk with a hint of saltiness. I, however, was not too fond of the texture.

Before serving the rice and soup, we were asked to choose one out of five handmade bowls by different Japanese artists for the rice. They first served us about a tablespoon of ‘almost’ cooked rice to taste. One of the staff explained that the rice has a different flavor and taste before it is completely cooked. It had a stickier texture. The rice was cooked in a donabe, which is a special Japanese ceramic pot. We were then each served a small portion of rice. You can ask for refills.

The white Miso soup was one of the best I’ve had. The soup had a rich milky pork stock with a subtle Miso taste, garnished with thinly sliced scallions and a small dollop of mustard.

After everyone finished their rice and soup, they served us some scorched rice with a pinch of salt to taste. It was fragrant and delicious, kind of like salty rice crackers.

We were served pickles, Charcoal-grilled Maruboshi Sardine, rice, and soup. The sardines were a little salty, which went great with the rice.

There weren’t many customers when we were there, but I do recommend making a reservation. You are asked to choose a time slot when you make a reservation. Five different time slots are available each day; each time slot is an hour and 20 minutes. So do be punctual, we were 10 minutes late, and the other customers had to wait for us before they began serving the meal.

Though the meal was simple, I had a very memorable and intimate dining experience here. This was probably the first time that I paid attention to every bite, savoring every subtle flavor of the food. Every aspect, from service to ingredients to food preparation, was done with care. I look forward to my next visit. I highly recommend this place to anyone who wants to taste high-quality local Kyoto cuisine.

Kishin Kitchen

Website: https://www.kishin.world/

Opening hours: Tuesday to Sunday, 7:30 AM – 12 AM

Telephone: +81 75-525-8500

Address: 555-2 Komatsuchō, Higashiyama-ku, Kyōto-shi, Kyōto-fu 605-0811, Japan

Sushitetsu, Pontocho

Sushitetsu is located on the first floor of the building next to the Pontocho kaburenjo theater. It was recommended by the receptionist in the hotel my brother and I was staying at. She said that both locals and foreigners dine there, and the price is reasonable. After splashing quite a bit on more expensive meals the past two days, I look forward to somewhere more low-key and inexpensive.

There is counter and horigotatsu seating. In addition, there are English menus with pictures. The menu has a variety of a la carte sushi, sushi rolls, assorted sashimi, tempura, cooked dishes, salads, and soup. The sushi chef takes your orders and makes the sushi in front of you. It is an enjoyable experience watching your food being prepared and served in front of you. The chef hands off each sushi right after it is prepared on bamboo leaves.

Each sushi dish (2 pieces) is ¥ 216, and the rolls are ¥ 540. We got the California roll, tamage (egg), ebi (shrimp), aburi nigiri (broiled salmon), uni (sea urchin), kanimi (crab meat), shimaji-nigiri (yellow jack), Iwashi (sardine), maguro (tuna), and salmon. The sushi was delicious, and the ingredients were fresh.

When we got our first batch of sushi, we looked for the wasabi and could not find any. Then, when my brother ate his first piece of sushi, he noticed the wasabi between the topping and the rice. So all we had to do was dip the sushi in the soy sauce. Surprisingly, each sushi dish had sufficient wasabi, at least for us.

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Do take note that this restaurant allows smoking inside. I hate the smell of cigarette smoke, especially if the smoke is wafting toward me. This happened as I was enjoying the sushi. A customer next to me was smoking. As much as I would like to stay longer and order more sushi, I left right after finishing the remaining food.

All in all, this is a great sushi place with excellent value for money.

Sushitetsu

Website: https://sushitetsu.owst.jp/

Opening hours: Monday to Sunday, 12:00PM to 11:30PM

Address: 〒604-8002 Kyōto-fu, Kyōto-shi, Nakagyō-ku, Ishiyachō (Kiyamachidori), 先斗町通三条下る石屋町123

Musoshin ramen, Kyoto

Musoshin is just a stone’s throw from Kyoto’s oldest Zen temple, Kenninji. Like most ramen restaurants, it’s not very big, but it has seating for 12.

This is my first encounter with average service in Kyoto. The atmosphere was cold and dull, and the staff was expressionless half the time. The guy who greeted me, though, was helpful; he helped me order the ramen from the ticket machine.

I had the musoshin ramen with egg (¥ 830). The soup is thicker and creamier than any ramen soup I have had. It is almost like the consistency of a stew. Their website states that the musoshin soup is creamy and thick because of the different vegetables used and dissolving in the process creating this thick broth. I am not sure if I liked the thick consistency. The noodles didn’t seem like it was cooked thoroughly, and the egg was cold.

I honestly did not enjoy the ramen. However, it’s subjective. Many of the reviews online for this place were positive. So give it a try if you are in the neighborhood.

Musoshin

Website: http://www.washoku.com/zsr/musoshin/index_jp.html

Opening hours: Monday to Sunday ( 11:15 AM – 11:00 PM)

Telephone:+81 75-551-0345

Address: Japan, 〒605-0933 京都府京都市Higashiyama-ku, Komatsuchō, 東山区大和大路四条下ル小松町558-2

Café Blue Fir Tree, Kyoto

I stumbled upon this café as I searched for a place to have breakfast near my hotel. The café is located in one of the alleyways in the Gion district. It is famous for its thick, fluffy hotcakes.

The interior has a rustic feel with a laid-back and cozy atmosphere. There were two lady staff. I was the first customer that morning. The younger one greeted me and showed me to a counter seat at the end of the counter. After I sat down, I realized I had forgotten my purse. I excused myself and ran back to the hotel to get it. When I got back, there were 3 customers seated at the very end of the counter. I asked if I could sit in the middle of the counter, but for some reason, the younger staff insisted that I sit at the end of the counter. I was not too happy about that. There wasn’t anyone else in the café.

Initially, I wanted to order the hot cake, but as I was going to meet someone later, I did not have much time. The hot cake takes 20 minutes to cook. Instead, I ordered French toast (¥500) with Earl Grey tea (¥300). Savory French toast is also available.
The French toast came in a hot cast iron pan, lightly coated with powdered sugar and a dollop of cream. It was fluffy, moist, and slightly crusty on the outside. It was lovely! I would definitely come back for more.

*The picture on the right is the hot cake. The customer next to me ordered it.

Café Blue Fir Tree

Website: http://www.cafebluefirtree.com/

Opening hours: Tuesday to Sunday, 9:00 AM to 7PM

Telephone: +81 75-541-1183

Address: Japan, 〒605-0802 Kyōto-fu, Kyōto-shi, Higashiyama-ku, Yamatochō, 大和大路通四条下ル大和町6-1, モア祇園 1F

Menya Takakura Nijo, Kyoto

Menya Takakura Nijo is a ramen restaurant off the beaten path in Kyoto. It is less than a 10-minute walk from the Karasuma Oike subway station. It is a cozy little eatery with 9 counter seats. Orders and payments are made through a ticket machine and are only available in Japanese. The staff is friendly; they will help translate. The inside is warm and clean, with atmospheric jazz lounge music playing in the background—a very common music genre played in many of the restaurants in Kyoto.

I ordered the ramen with egg for ¥ 800. Before preparing the noodles, you are given a choice of either regular or whole wheat noodles. Both pork pieces and leek were grilled over a small charcoal grill. The pork was flavorful with a distinctive smokey flavor. The soup was a combination of tonkatsu and fish broth. It was thin and intense with a tinge of sourness.

The ramen was good, but it may not be everyone’s cup of tea because of its unique flavor. My brother, who was with me, absolutely loved the ramen! He said it was one of his best meals in Kyoto.

If you are looking for a less touristy and more local place, this would be a good place.

Menya Takakura Nijo

Website: http://www.takakura-nijo.jp/

Opening hours: Weekdays 11:00AM – 10:00 PM, Weekends 11:00 AM – 9:00 PM

Telephone: +81 75-255-9575

Address: 64-1 Kannoncho, Nakagyo Ward, Kyoto, Kyoto Prefecture, Japan

Katsukura, Kyoto

Katsura is a restaurant specializing in tonkatsu. There are multiple branches in Kyoto. I went to the Shijo Teramachi branch. There is counter seating on the top floor and table seating on the lower floor.

Katsukura prides itself on using high-quality pork and ingredients.

There are three categories of zen sets (Sangen pork tonkatsu, tonkatsu, and assorted) and an a la carte option on the menu. All pork zen sets come in 3 sizes (80g, 120g, and 160g), and each zen set comes with barley rice and miso soup.

There are 3 pots of sauce on each table. I was given a bowl of white sesame seeds, which I had to grind with the given wooden pestle before adding the desired sauce, and an information sheet of each sauce. One pot contains the yuzu (citrus) dressing for the shredded cabbage, and the other two pots contain two kinds of tonkatsu sauce, one milder and the other stronger.

I ordered the Sangen pork premium loin cutlet zen-set. It cost 1,300 yen for the 80g cutlet. The pork was crispy and fluffy on the outside and succulent on the inside. The pork itself had a natural sweetness to it, and it did not have the so-called “pork” taste. The tonkatsu sauce accentuated the taste of the pork, giving it a lovely, sweet flavor. It was delicious! The 80g size was perfect for me.

The shredded cabbage with the yuzu dressing was refreshing and perfect for the deep-fried dish.

The rice, cabbage, and soup are unlimited, so you can ask for as many refills.

If you are looking for a good Tonkatsu place with good quality pork in Kyoto, I highly recommend this place.

Katsukura Shijo Teramachi

Website: http://www.katsukura.jp/

Opening hours: 11am to 10pm (Monday to Sunday)

Telephone: +81 75-221-5261

Address: 604-8042 Kyōto-fu, Kyōto-shi, Nakagyō-ku, Higashidaimonjichō, 寺町通四条上ル

Zen Cafe, Kyoto

I was looking for a cafe near my hotel in the Gion district to have Japanese dessert and tea. I was browsing through Google Maps, and this cafe caught my eye. The cafe is under the long-running confectionery shop “Kagizen Yoshimura,” established during the Edo period. I missed the chance to try the dessert at the Kagizen main store the last time I was in Kyoto. I’m not about to miss that chance again. The café was located just behind my hotel (Kyoto Granbell Hotel). From the pictures, the atmosphere looked serene, an ideal place to relax.

The cafe is located in a modern minimalist building in one of the alleyways in Gion. The interior was modernly decorated with some Japanese touches. There is a small Japanese garden inside the cafe, with counter-seats available facing the garden. There are two spaces with shelves stocked with books for those who want to have some alone time to read and enjoy the food. There is also a semi-private space that can accommodate 4 people.

It’s a good place to have a break from the crowd. Definitely what I needed after spending days with crowds of people.

I ordered the café’s signature dessert, “Kuzu Mochi,” and hojicha (1200 yen). Kuzumochi is a mochi made from arrowroot powder. The staff was warm and friendly. There is an English menu available with pictures of each dessert. The menu is limited; it only had 4 types of desserts available. Apparently, the confectioneries on the menu change according to the season.

The Kuzu Mochi is served with kinako (soybean flour) and kuromitsu (black sugar syrup). I like that the black sugar syrup and soybean flour came separately, allowing me to add them to my liking. The mochi was soft with a jelly-like texture. The sweetness of the syrup and the subtle nutty flavor of the soybean flour complemented the mochi well. The hojicha and mochi were a great pairing.

I would recommend this cafe to enjoy good Japanese confectionery and for those who need some ‘zen.’ 🙂

Zen Cafe

Website: http://www.kagizen.co.jp/store/#zenCafe

Opening hours: 11am to 6pm (except Monday, if Monday is a national holiday, the store will be closed the following day)

Telephone: +81(0)75-533-8686

Address: 570-210 Gion-machi Minami-gawa Hana-machi, Higashi-yama-ku, Kyoto

Arabica, Arashiyama

Arabica has been dubbed one of the best coffee shops in Kyoto. I visited their Arashiyama store. This is a hipster coffee shop on the banks of the Hozu-gawa River. The only available seating in the store is a cubicle which can accommodate 4 adults but with a charge of 1000yen/ 30mins. There are seats outside the store where you can enjoy the view of the river. It’s a great place to get a pick-me-up while exploring the area. I would recommend going early in the morning as there are fewer people. I got there around 9am.

I got myself a medium-sized cappuccino for 500 yen. There are 3 sizes available – small, medium, and large. The coffee was smooth, creamy, and milky, different from the ones bought at more popular chain stores such as Starbucks, Tully’s, and Costa. I really liked it!

Open from 8AM to 6PM

*On a side note, I recommend that anyone visiting Kyoto visit Arashiyama. It’s a really beautiful and serene place. Do go early to avoid crowds of tourists. I also recommend exploring sites that are further away from the more popular destinations, such as the bamboo forest and the Tenryu ji temple. My brother and I visited the Gio-ji temple, which was a 30min walk from the randen arashiyama station. We took the richshaw from the bamboo forest to the temple and then returned to the station. There was hardly anyone there. It was perfect! I was able to enjoy the beauty and serenity of the temple without the interference of a crowd. The walk back to the station was peaceful also.

Here are some pictures that were taken during my trip 🙂

My first meal in Kyoto

My first meal in Kyoto was dinner at this small, homey Okonomiyaki (Japanese savory pancake) restaurant on Sanjo-jingu-Michi (Okonomiyaki Bonbori).

. The owners were a lovely elderly couple. The menu was simple, with a variety of Okonomiyaki, noodles, and stir-fried dishes. There is no English menu available. Luckily, my sister could read and speak Japanese.

My sister and I were tired after a day of traveling, so we did not order too much. We ordered a stir-fried vegetable, fried kimchi udon noodles, and a seafood Okonomiyaki. The fried kimchi udon noodle was better than I expected. It is a mixture of sweet, salty, and sour (from the kimchi). The pork slices in the fried udon were incredibly tender and savory; they had absorbed all the different flavors.

It was our first time having Okonomiyaki. It was intriguing watching the man make it. We were full of anticipation. When the Okonomiyaki was placed in front of us, we were like two children who could not wait to dig into a bowl of cookies. 🙂

I could only taste the sweetness of the Okonomiyaki sauce on my first bite, but as I ate, the other flavors (the vegetables, egg, shrimp, and squid) began to present themselves. It was a savory pancake indeed and also very filling!

This is an excellent place to eat if you are in the area and looking for something less commercial.

Category: Kyoto