Paris – Thefoodiefetish

Frappé is a charming coffee shop nestled in the heart of the Fifth Arrondissement, right in the vibrant Latin Quarter. The cafe offers a cozy, minimalist decor that creates a relaxed and inviting atmosphere, perfect for unwinding or catching up with friends. With its chill vibes and comfortable seating, it’s a great place to spend a quiet morning.

The shop opens early at 8 AM on weekdays, making it an ideal spot for a coffee before starting your day. The menu is simple yet delightful, featuring a selection of hot drinks, cakes, and pastries.

The barista, with her friendly demeanor, took great care in crafting my flat white, which came with beautiful latte art. The coffee itself was bold and smooth, providing a perfect balance of flavor. I paired it with a slice of banana bread. While the bread was a bit on the dry side and not overly sweet, it was still enjoyable. I think it would have tasted even better if it had been warmed up.

Frappé coffee shop

20 Rue Monge, 75005 Paris, France

Brasserie Vaudeville serves traditional French cuisine and is particularly known for its seafood. The restaurant is located next to Palais Brongniart and boasts a warm and inviting ambiance, featuring plush leather banquettes and subdued lighting that create a timeless Parisian café aesthetic.

I visited during lunchtime when the restaurant was bustling with diners. Despite the busy atmosphere, the service remained efficient. It took a little while for the waiter to take my order, but once placed, the food arrived promptly. The waiter was friendly and attentive, ensuring a pleasant dining experience.

To start, I ordered a Virgin Mojito, which was refreshing and well-balanced, with the perfect hint of mint and lime. For my main course, I had the Roasted Sea Bass fillet prepared Dieppoise-style. The fish was cooked to perfection—tender and flaky—complemented by a light, fresh sauce that enhanced its delicate flavor without overpowering it.

For dessert, I indulged in a classic Crème Brûlée. Its beautifully caramelized top offered a satisfying crack with each spoonful, revealing a rich, velvety custard beneath. The contrast between the burnt sugar’s deep sweetness and the creamy texture made for a delightful ending to the meal.

Overall, Brasserie Vaudeville delivered an excellent dining experience with its well-executed dishes, charming atmosphere, and attentive service.