Brasserie Vaudeville serves traditional French cuisine and is particularly known for its seafood. The restaurant is located next to Palais Brongniart and boasts a warm and inviting ambiance, featuring plush leather banquettes and subdued lighting that create a timeless Parisian café aesthetic.
I visited during lunchtime when the restaurant was bustling with diners. Despite the busy atmosphere, the service remained efficient. It took a little while for the waiter to take my order, but once placed, the food arrived promptly. The waiter was friendly and attentive, ensuring a pleasant dining experience.
To start, I ordered a Virgin Mojito, which was refreshing and well-balanced, with the perfect hint of mint and lime. For my main course, I had the Roasted Sea Bass fillet prepared Dieppoise-style. The fish was cooked to perfection—tender and flaky—complemented by a light, fresh sauce that enhanced its delicate flavor without overpowering it.
For dessert, I indulged in a classic Crème Brûlée. Its beautifully caramelized top offered a satisfying crack with each spoonful, revealing a rich, velvety custard beneath. The contrast between the burnt sugar’s deep sweetness and the creamy texture made for a delightful ending to the meal.
Overall, Brasserie Vaudeville delivered an excellent dining experience with its well-executed dishes, charming atmosphere, and attentive service.
Vaudeville
29 Rue Vivienne, 75002 Paris, France
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