Tucked away in a quiet part of Zurich, Drei Stuben welcomes guests with its rustic charm and cozy ambiance. The wooden interiors and intimate atmosphere make it the kind of place where you instantly feel at ease.

I started with an exceptionally good cappuccino—creamy, robust, and deeply satisfying. It had the perfect balance of rich espresso and velvety foam, a comforting prelude to the meal.

For the main course, I opted for the Cordon Bleu, which came with fries or salad. The meat itself was a little tough, and while the flavor wasn’t as bold as I’d hoped, the highlight was undoubtedly the gooey, creamy cheese oozing out with each bite. Paired with the tangy-sweet cranberry sauce, it provided a delightful contrast that cut through the heaviness of the dish.

While the execution of the Cordon Bleu could have been more refined, the overall experience at Drei Stuben was warm and enjoyable. It is a place that invites you to slow down and savor a comforting meal in a cozy setting.