Month: January 2025

Sipping Coffee in a Cone: A Window to Fun at Fenster Café

Fenster Café, renowned for its Instagram-worthy coffee served in an ice cream cone, is a charming little gem tucked away on Griechengasse. This takeout spot operates from a small window in a historic building, boasting a colorful and graffiti-adorned façade that immediately catches the eye.

The barista was friendly and entertaining, making the experience even more delightful. Before pouring the coffee into the cone, he playfully asked me to have my camera ready—clearly aware that capturing the moment is part of the allure for tourists visiting the café.

As for the coffee itself, it was mild yet enjoyable, perfectly complementing the unique presentation.

Fenster Cafe

Griechengasse 10, 1010 Wien, Austria

Kanso Coffee Lab: A Hidden Courtyard Gem for Coffee Enthusiasts

Kanso Coffee Lab is a specialty coffee shop tucked away in a charming courtyard near Max-Joseph-Platz—a true hidden gem. The indoor space, though small, is thoughtfully designed with a minimalist aesthetic that feels both modern and inviting. However, the real charm lies in the courtyard, where cozy seating invites you to relax and enjoy your coffee in a tranquil outdoor setting.

Kanso Coffee Lab opens its doors early at 8 a.m., allowing you to savor a cup of freshly brewed coffee before it gets busy—a perfect way to start your day on a peaceful note. The service at Kanso is warm and welcoming, with a friendly barista who takes pride in their craft.

During my visit, I ordered a flat white with oat milk, and it exceeded my expectations. It was expertly crafted with a velvety texture and rich flavor and arrived with stunning latte art that added an extra touch of beauty to the experience.

If you appreciate a well-made cup of coffee like me, Kanso Coffee Lab is a must-visit destination.

Kanso Coffee Lab

Theatinerstraße 35, Residenzpassage, Innenhof, 80333 München

Quick, Delicious, Iconic: Balkan Grill Walter

Balkan Grill Walter is a legendary hot dog stand in Salzburg, famous for its original Bosna sausages. Tucked away in the Stockhamer Durchhaus passageway, this tiny shop features a charming takeout window.

The menu offers five topping variations, and I opted for the classic. It includes two sausages nestled between soft white bread, topped with onions, parsley, and a signature spice blend. The bun was fragrant and soft, with a delightful crust, while the sausage was savory, with hints of curry and a touch of spiciness, perfectly balanced by the freshness of the onions and parsley. It’s an excellent spot for a quick and delicious bite!

 

Balkan Grill Walter

Getreidegasse 33, 5020 Salzburg, Austria

Where Flavor Meets Comfort: A Must-Visit Café in Old Town Salzburg

220GRAD Rupertinum is a café is located in Old Town, right next to the Museum der Moderne Salzburg.

Upon arrival, you’ll need to wait to be seated. The ambiance is bright, welcoming, and chic, featuring white accents, exposed brick floors, and large windows that let in plenty of natural light. It creates a relaxing, comfortable environment where you can unwind and enjoy your meal.

The table setup is beautiful, and the staff is lovely and friendly.

While the breakfast menu is small, it’s hearty and well-curated, and the coffee selection is impressively extensive. What’s particularly unique is that the menu provides flavor profiles for each dish, allowing you to anticipate the perfect combination of tastes.

I ordered the egg brioche and opted for rye sourdough bread. The dish consisted of:

  • Brioche
  • Ristretto-glazed bacon
  • Ham
  • Poached egg
  • Nut butter espuma
  • Tomato chutney
  • Basil mayo
  • Baby spinach

It was an incredible medley of flavors—creamy, sweet, savory, and fatty—all coming together beautifully. The bacon stood out with its delicious umami flavor, perfectly balanced and not overly salty.

To accompany the meal, I had a flat white with oat milk. The coffee was delightful—light-bodied with a hint of sour aftertaste. I enjoyed it so much that I couldn’t resist ordering a second cup.

This café is a must-visit if you’re in Salzburg. Its cozy atmosphere, fantastic food, and exceptional coffee make it a true gem.

220GRAD Rupertinum

Wiener-Philharmoniker-Gasse 9, 5020 Salzburg

Slovak cuisine at Grandmother’s restaurant

Grandmother’s Restaurant, nestled in the heart of the Old Town, offers a nostalgic atmosphere with its outdated communist-style décor—honestly, it was a bit gaudy. The service was decent, though not exceptional.

Before coming here, I had seen many pictures of garlic soup served in a bread bowl, and it piqued my curiosity, especially since it’s a traditional Slovak dish.

I tried the garlic soup and a roast duck leg, served with lokše (potato pancakes) and stewed red cabbage.

The bread bowl itself wasn’t particularly appealing, but the soup was quite good. It had a creamy texture similar to mushroom soup but with a garlic flavor. The soup was light yet fragrant, complemented by the earthy taste of potatoes, carrots, and onions.

The duck leg was tender, with the meat falling off the bone in most parts. However, some areas were a bit dry and chewy. The stewed cabbage was perfectly balanced, offering a harmonious blend of sweetness and tanginess, which paired well with the duck. The duck itself had a subtle citrusy aftertaste, adding an interesting twist to the dish. The potato pancakes were soft, buttery, and savory.

Overall, while the restaurant’s décor may not be to everyone’s taste, the food was satisfying and offered an authentic taste of Slovakia.

 

Grand mother’s restaurant

Michalská 2, 811 01 Staré Mesto, Slovakia