Sjøbua is a rustic yet sophisticated restaurant, embodying a charming, classy ambiance with its wooden beams, sturdy pillars, and exposed brick walls. Nestled by the marina, it offers a cozy setting that feels both welcoming and refined.
The staff is warm and attentive, ensuring a memorable dining experience from start to finish. The meal begins with a serving of locally sourced milk bread from a nearby bakery, paired with brown butter dusted with smoked sea salt. The bread itself is soft, pillowy, and brioche-like, with a rich buttery flavor that invites you to tear off each piece and savor it with the flavorful, smoky butter.
I ordered a lobster bisque and grilled Sirloin from Røros (aged for 32 days).
The lobster bisque was served in a luscious blend of cream and butter, garnished with fresh chives that added a subtle hint of freshness. The bisque itself had a delicate, light consistency with a beautifully balanced smokiness that lingered pleasantly on the palate. Accompanying the bisque was a perfectly grilled lobster tail, cooked to tender perfection with a soft yet satisfyingly chewy texture that complemented the richness of the bisque.
The beef is soft, with a deeply satisfying smoky undertone and a touch of salt that enhances its rich flavor profile. It pairs wonderfully with baby potatoes, which are sweet and waxy, carrying just a hint of black pepper for a subtle kick. The seasonal vegetables are simply seasoned, allowing their natural sweetness to shine through and providing a refreshing balance to the heartier elements of the dish.
Brunholmgata 1, 6004 Ålesund, Norway
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