Victor Von G is located on the 2nd floor of Feskekörka, an indoor fish market and restaurant. The restaurant is named after Victor von Gegerfelt, the city architect who designed Feskekörka. The name comes from the building’s similarity to a neo-Gothic church.

At Victor Von G, I found myself in an elegant modern setting, seated by the window on a gorgeous sunny afternoon with a view of the water. The food presentation was captivating, combining inventive elements with vibrant colors.

The menu features a chef’s selection set menu alongside a small à la carte offering, which includes starters, main courses, and desserts.

For my meal, I chose the poached lemon sole, accompanied by summer cabbage, cauliflower mousse, roasted hazelnuts, bok choy, shiitake mushrooms, and brown butter. The fish was perfectly cooked—fresh, tender, juicy, and delicate in flavor. The combination of the creamy, umami-rich elements with the crunchy, nutty texture created a fascinating balance of flavors.

For dessert, I enjoyed a chocolate mousse featuring licorice herb, blackberry, roasted hazelnuts, and tempered chocolate. The mousse was smooth and sweet with a chocolaty richness, balanced by a tangy, fruity twist.

Fisktorget 4, 411 20 Göteborg, Sweden