Koie Ramen is a straightforward, no-frills ramen shop that offers friendly service and solid comfort food. The menu features eight different types of ramen and four sides. I decided to try the Shoyu ramen (soy sauce ramen).

I prefer my ramen noodles softer than al dente, and Koie Ramen is the only restaurant that has met this preference. The attentive waitress even asked how many extra minutes I wanted my noodles cooked, and they came out with the perfect texture.

The broth was light yet flavorful, balancing sweet and salty notes, while the chashu pork was tender and satisfying.

Koie Ramen is a great spot for a quick and simple meal.

Koie Ramen

Website: https://koieramen.no/
Opening hours: 

Monday to Friday – 11:00 a.m. – 22:00 p.m.

Saturday and Sunday – 12:00 p.m. – 22:00 p.m.

Address: Osterhaus’ gate 13, 0183 Oslo, Norway