Fjåk is the first bean-to-bar chocolate maker in Norway, and their coffee shop is located in Bergen Old Town. You can sit in front of the store, indoors, or in the charming backyard. The shop serves a selection of hot and cold drinks, cookies, and popsicles.
You can also purchase their unique chocolate bars. In addition to selling regular dark chocolate, they offer a Nordic twist with unique local ingredients such as brown cheese and reindeer moss, bringing a taste of Norwegian tradition into their creations.
I visited a little after opening, and there were just a few customers, which added to the relaxed vibe. The service was absolutely phenomenal. The guy behind the counter was courteous and patient, explaining everything in detail and even making thoughtful recommendations.
I got the Haiti 60% chocolate with whipped cream.
It had a unique aftertaste—smooth yet not overly sweet, with a lighter consistency than most hot chocolates.
It’s not your typical sugary hot chocolate but more of an artisanal experience.
Fjåk chocolate shop & café
Website: http://www.fjaak.no/
Telephone: +4740851893
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Address: Skostredet 5, 5017 Bergen, Norway
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