Paste is a Michelin-starred restaurant located on the 3rd floor of the Gaysorn Village. The head chef, Bee Satongun, is dedicated to restoring and preserving traditional Thai cuisine while adding a modern touch. The restaurant’s interior features contemporary Thai decor, with a large centerpiece of sinuous strips of silkworm cocoons. The high ceiling, airy dining space, and warm colors create a comfortable dining experience. The staff wore traditional Thai-inspired attire.
Spanner crab on a seaweed sesame cracker
The amuse-bouche was exquisite – rich umami flavor.
Old-style hot & sour soup of crisp pork leg, char-grilled shallots,
jackfruit seeds, and roasted tomatoes in a smoky chicken broth.
The soup was lovely and very appetizing. It was tangy and smokey with a reasonable amount of heat.
Loas-Vieng style sour orange curry, line-caught seabass
with roasted mung bean and drum stick flowers
The fish was very fresh and tender. However, the curry was a bit bland; I preferred a spicier, intense-flavored curry.
Complimentary orange sorbet
The sorbet was a sweet, refreshing ending to the meal.
Overall, the service was attentive, and the food was of excellent quality. However, I have mixed feelings about the restaurant. I was not blown away by the food; the dishes did not justify the price for me. I was expecting more from a Michelin-starred restaurant.
Still water 80 baht
Hot and sour pork leg soup 750 baht
Sour orange seabass curry 1300 baht
Riceberry 150 baht
Paste
Website: https://www.pastebangkok.com/
Opening hours:
Daily
Lunch 12:00 pm – 14:00 pm
Dinner 18:30 pm – 23:00 pm
Telephone: +66(0)2 656 1003
Address: 3rd Floor, Gaysorn, 999 Ploenchit Rd., Lumpini, Bangkok


