The Georg Ots Spa Hotel (GOSPA) is a stone’s throw from the Kuressaare castle. The restaurant serves spa cuisine with fresh, locally grown ingredients in a spacious contemporary setting overlooking the harbor and castle.
The menu at GOSPA is simple yet delicious. The dishes are characteristic of the island. Vegan and vegetarian dishes are available, including gluten-free.
I ordered vegan vegetable soup and lamb pasta. While waiting for the food, I was served fresh bread with Saaremaa butter. I love the big glass windows. It was a beautiful day, and I was mesmerized by the view outside.
The pasta was beautifully cooked in a rich and smooth sauce. The soup was a brightly colored delight with different red, yellow, green, white, and brown hues. It was not only healthy and hearty but also delicious with bright acidity.
Vegan Ramen: Seasonal vegetables in vegetable broth €9
(carrots, roasted bell pepper, and zucchini, parsley, snap pea, champignon, marinated red and yellow pepper, sprouts)
(Casarecca pasta, Muhu minced lamb, Saaremaa smoked bacon, Rautsi Farm’s carrots, onion, garlic, basil, tomato sauce, parmesan)
Fri – Sat 12:00 p.m. – 23.00 p.m.
Sat-Sun 7:30 a.m. – 11:00 a.m.
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