Lusso lab, Jeongdong

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Lusso Lab is located in the quiet historical area of Jeongdong, not far from Deoksugung Palace. The quaint neighborhood is beautiful for a stroll after a meal. The interior is spacious with industrial style decor. There is an enticing display of cakes by the counter. The staff is friendly but spoke minimal English.

The menu offers Western food such as french toast, American breakfast, eggs benedicts, and etc. There are also brunch sets available.

I settled for the brunch set C, which consists of an American breakfast set, a cobb salad, and 2 cups of coffee, we opted for a latte and cappuccino. Also, I ordered a Tiramisu, brioche bread with bechamel sauce, ham, cheese, egg, and grilled asparagus, and a Brioche French toast.

The brioche French toast came with homemade ricotta cheese, bacon, walnuts, blueberries, and maple syrup. The French toast was pillowy soft. The ricotta cheese was creamy and smooth with a hint of sweetness, and the bacon was not too salty – a good balance between sweet and savory. The tiramisu could be better. Some parts of the sponge cake were dry, and the taste of coffee was weak.

Compared to the other dishes, I did not enjoy the American breakfast. It was a bit bland, and I would have preferred toasted bread. The brioche bread with bechamel sauce was good, the creamy bechamel sauce paired with cheese and ham – delicious!

Overall, an excellent spot for brunch!

 

Vanilla french toast  12,800 won

Croque Madame  9,800 won

Brunch set C  25,800 won

 

Lusso Lab, Jeongdong branch

Website: https://www.lussolab.co.kr/main.do

Opening hours:  Monday – Friday 8:00 a.m. – 20:00 p.m

Saturday & Sunday 9:00 a.m. – 20:00 p.m.

Telephone: 02-772-9935

Address: 17 Jeongdong-gil, Jeong-dong, Jung-gu, Seoul

Brunch at Toast, The Orchid

20161105_114040My friend and I had brunch at this lovely rustic boutique hotel restaurant tucked away in a hutong located in the ‘old city’ part of Beijing (Gulou). This hotel is pretty hidden, so I had to use a map on my phone to locate it.  The hotel also has a pickup service for a fee if needed.

I’m used to dining in a more contemporary setting at the more modern busy part of the city, so dining at the toast was a refreshing experience. There is an indoor and terrace dining area. There is a warm, cozy feel to the restaurant. Most of the waiters are foreigners, so one does not have to worry about language.  Since it was a lovely day, we opted for the terrace. I could see the bell tower from the terrace along with the rooftops of the Chinese-style houses. I liked that the surrounding was adorned with greenery. Shortly after we placed our order, it started to get windy, so we had to go indoor.

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The brunch menu is a tight menu of Mediterranean and Western inspired dishes. I ordered a Cappuccino and The Full Chinglish (seared spinach, a poached egg, Andy’s homemade maple sausages, flatbread, potato, and seasonal fruits). My friend ordered the Cake for Breakfast (organic rye flour buttermilk pancakes served with homemade cinnamon syrup and seasonal fruits) and cookies with roasted almonds. The ingredients were fresh. Both the Full Chinglish and pancakes were delicious. The only issue I had was that the spinach had a little too much salt on it.  The cookies were a little disappointing. They were average.

Overall, we had an enjoyable brunch, and I am looking forward to my next trip!

 

The Orchid
#65 Baochao Hutong
Guloudong road
Dongcheng District
Beijing
北京市东城区鼓楼东大街宝钞胡同65号
+(86) 10-85659295
http://www.theorchidbeijing.com/