Rataskaevu 16

Rataskaevu 16 (named after the street) is a restaurant housed in a historic building. I love the rustic feel of the interior. The historical tavern brick wall and wooden floor and furniture yet with a modern touch.

As I was waiting for my food, there was a constant flow of people entering the restaurant. Many had to be turned away, but the waitress recommended similar restaurants nearby; some even made reservations for that evening when they couldn’t get a table for lunch. I highly recommend making a reservation.

The waiters are young, friendly, and bubbly, especially the guy that served me. I ordered a strawberry raspberry lemonade, elk mushroom soup, and buckwheat noodles.

The bread was warm and soft, with a slight crust on the outer edges, not sour like the traditional dark rye bread but mildly sweet. It was the softest dark rye bread I’ve had, and I dare say the best restaurant served rye bread in the Baltics. I could just have bread for lunch.

The strawberry raspberry lemonade was like a fruity virgin mojito.

The Elk mushroom soup was rich and packed with umami. Absolutely divine! The texture of the elk meat is grainy and the taste of the meat is a cross between pork and beef.

Buckwheat noodles was a refreshing dish with fresh salad greens and a light pumpkin puree with rye shavings.

After I paid, I told the waiter that the food was delicious and that I understand why the restaurant is so popular not only amongst locals but also tourists. I don’t usually have the habit of giving tips, but I was so pleased with the entire dining experience, I had to tip!

I recommend this restaurant not just for the warm and friendly service but also for the excellent quality food.

 

Rataskaevu 16

Website: http://rataskaevu16.ee/en/

Opening hours:

  • Mon-Thu 12.00-23.00, Fri-Sat 12.00-24.00, Sun 12.00-23.00

Telephone: +372 642 4025

Address: Rataskaevu 16, 10123 Tallinn, Estonia

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