Okinawa’s best onigiri

Pork Tamago onigiri is known to be the soul food of Okinawa. It is spam and egg wrapped in a rice ball. The popular restaurant located right by Makishi Market, Pork Tamago Onigiri Honten, has taken the traditional rice ball and added its own gourmet touches to it. There are different onigiri combinations, but with all having the same base of spam and egg. The size is quite substantial, so one will be enough to fill you up. There is a seating area across from the restaurant. If not, just order a takeaway and have a pleasant stroll through the Makishi Market.

Each onigiri is made to order so there can be quite a wait when there’s a line. It’s difficult to predict when the restaurant will be busy. I visited the restaurant at around 9:15 a.m. on two different occasions. The first time there was a queue, and the second time there wasn’t. I would recommend going early like before 9:00 a.m. if you are aiming to have onigiri for breakfast.

I ordered the fried fish tartar and pickled Okinawa shallot (400 yen). It was delicious! The fish had a lovely golden crust, and all the flavors come together so well.

This is one of the must eat breakfast in Okinawa.

Pork Tamago Onigiri Honten

Website: http://porktamago.com/

Telephone: 98 – 867 – 9550

Opening hours:  7:00 a.m. – 17:30 p.m. (except Wednesdays)

Address: 900-0014 Okinawa Prefecture Naha-shi Matsuo 2-8-35

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