Singh’s in an Indian restaurant boasting authentic Northwestern Indian and Punjab cuisine. There are three branches in Riga. I went to the one on Ģertrūdes street. There are two floors. The 2nd floor has three dining halls suited for private dining and events. The decor has a subtle Indian, yet modern flair with dark wood leather upholstered chairs; red, orange, green, and white square ceramic tiles; three big black and white pictures on the wall of what seemed to me like India during colonial times.
The service was good but the waitresses lacked emotion and connection.
I ordered a plain papadum (2.50 euros), Murgh Makhani (pieces of chicken cooked with tomato and ground cashews in rich buttery sauce) (9.95 euros), plain basmati rice (2.95 euros), and a coke (2.50 euros).
The papadum was huge. The biggest papadum I have had was the size of a teenager’s hand. It was a new, papadum eating experience for me. There were dips that came along with the dish (three different types of chutneys and an onion salad). I have only eaten papadum either on its own or with rice and curry.
I wanted something spicy, so I asked the waitress if they could make the curry spicier. The waitress told me that it is quite spicy, and I assured her that I can handle the heat (having the stereotypical thinking that it’s Europe, they don’t eat spicy food… how spicy can it be?). True enough, it was spicier than I expected. The chicken pieces were tender; unfortunately, the buttery tomato sauce was not prominent. I have had spicy curries in the past, and it was full of flavors.
Honestly, I was not blown away by the food. I was not a fan of the price either, it was a little high.
Telephone: +371 66 220 000
Opening hours: Monday to Thursday 11:00 a.m. – 23:00 p.m.
Friday 11:00 a.m. – 12:00 a.m.
Saturday 12:00 p.m. – 12:00 a.m.
Sunday 12:00 p.m. – 22:00 p.m.
Address: Ģertrūdes iela 32, Centra rajons, Rīga, LV-1011, Latvia