Crispy Chicken with Roasted Carrots and Couscous


 

This dish is simple and delicious! A great dinner dish for those who want something a little less heavy. The subtle flavors of each ingredient when eaten together gives this amazing aromatic and savory flavor.

I found this recipe on the Country Living website. You can get the recipe here.

I was lacking a few ingredients such as the salted pepitas and the box of olive oil and herb couscous, so I had to make them from scratch. I used a garlic couscous recipe instead of a herb one. I find that the garlic gives it a richer and stronger flavor.

Below are the recipes I used for those ingredients.

Salted pepitas 

https://www.rachelcooks.com/2011/10/12/pumpkin-seeds-pepitas-eight-ways/

I used the traditional recipe. The recipe asked for 2 cups, but I just made 1 cup and used half of all the ingredients required.

Roasted garlic and olive oil couscous

http://www.geniuskitchen.com/recipe/roasted-garlic-and-olive-oil-couscous-48100

 

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