A friend took me to an up-and-coming local ice cream parlor call Inside Scoop. We went to the Damansara Jaya branch.
Inside scoop started off as one store in Bangsar. Now it has expanded and they have 17 outlets throughout Selangor and in other states. I liked that they created unique local flavors such as durian, teh tarik, and cendol using local ingredients such as local tea and gula melaka (palm sugar) to the ice cream.
We ordered the peanut butter cup, strawberry, and durian. It cost 18.50 ringgit for a triple scoop. The ice cream was smooth, creamy and rich in flavor. It exceeded my expectations.
Inside scoop can definitely compete with international ice cream chains.